Arroz salvaje a la griega

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz salvaje a la griega. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz salvaje a la griega is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Arroz salvaje a la griega is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz salvaje a la griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salvaje a la griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salvaje a la griega is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz salvaje a la griega estimated approx 45''.

To get started with this recipe, we have to first prepare a few components. You can have Arroz salvaje a la griega using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz salvaje a la griega:

1. 1/2 calabaza cacahuete
2. 1 cebolla
3. 1 ajo
4. 300 g espinacas
5. 480 ml agua
6. 240 g arroz salvaje o mezcla de arroces
7. 100 g queso feta
8. 10 g piñones
9. 20 g uvas pasas
10. 10 g pimentón dulce (u otras especias)
11. Aceite
12. Sal

Steps to make to make Arroz salvaje a la griega

1. Corta la calabaza en cubos pequeños, la cebolla y pica el ajo
2. Añade aceite a una sartén y sofríe durante 2' la cebolla y el ajo a fuego fuerte.
3. Añade los cubos de calabaza a la sartén y rebaja a fuego lento durante 15'.
4. Mientras tanto pon a hervir un cazo con agua. Una vez rompa la ebullición añade durante 12'min el arroz.
5. Transcurrido el tiempo indicado, añade las espinacas y adereza al gusto de sal y pimiento durante 5'.
6. Para posteriormente añadir el arroz, las pasas, los piñones y el queso feta.
7. Deja reposar en la sartén durante 10'.
8. Sírve el arroz y disfrútalo!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Arroz salvaje a la griega. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!