Ensalada de escarola, espárragos y queso fresco con salsa de aguacate

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ensalada de escarola, espárragos y queso fresco con salsa de aguacate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de escarola, espárragos y queso fresco con salsa de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de escarola, espárragos y queso fresco con salsa de aguacate estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de escarola, espárragos y queso fresco con salsa de aguacate using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de escarola, espárragos y queso fresco con salsa de aguacate:

1. 150 grs repollo blanco
2. 1/2 escarola
3. 1 aguacate grande
4. 100 grs queso Philadelphia para ensalada
5. 1/2 limón, zumo
6. 1 pepino
7. 1 tomate perita
8. 1 bote pequeño espárragos
9. 1 taza salsa de aguacate
10. https://cookpad.com/es/recetas/2249614-salsa-de-aguacate
11. Unas aceitunas negras
12. 2 cucharadas semillas de calabaza
13. Sal y aceite de oliva virgen extra

Instructions to make to make Ensalada de escarola, espárragos y queso fresco con salsa de aguacate

1. Pelar el aguacate y cortar en rodajas. Poner con limón. Cortar el queso en trozos pequeños.
2. Pelar el aguacate y cortar en rodajas. Poner con limón. Cortar el queso en trozos pequeños.
3. Lavar y escurrir la escarola y el repollo. Trocear en juliana éste último. Escurrir muy bien los espárragos. Lavar y cortar el tomate y el pepino. Colocar todo en una fuente.
4. Distribuir el resto de los ingredientes, aderezar con sal y aceite y espolvorear con las semillas de calabaza.

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