Tarta fácil de calabaza

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tarta fácil de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta fácil de calabaza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tarta fácil de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta fácil de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta fácil de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta fácil de calabaza using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tarta fácil de calabaza:

1. 1 disco para tarta de hojaldre
2. 1 calabaza de 300 o 400 gr
3. 1/4 cda sal
4. 3 cdas maizena
5. 1 huevo
6. 2 cdas queso rallado

Steps to make to make Tarta fácil de calabaza

1. Pelar, cortar y cocinar la calabaza.
2. Acomodar el disco de tarta en un molde.
3. Cuando la calabaza esté tierna, colar y pisar. Agregar la sal y Mairena. Mezclar.
4. Agregar el huevo, mezclar bien. Volcar sobre la tarta.
5. Espolvorear el queso rallado. Cocinar a fuego medio hasta que los bordes estén dorados.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Tarta fácil de calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!