Cabello de ángel casero

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cabello de ángel casero. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabello de ángel casero is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cabello de ángel casero is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cabello de ángel casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de ángel casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cabello de ángel casero estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few components. You can have Cabello de ángel casero using 6 ingredients and 8 steps. Here is how you cook it.

El cabello de ángel es un delicioso dulce que se suele utilizar como relleno de tartas, bollería, ensaimadas e incluso para combinar en recetas con platos salados.

Ingredients and spices that need to be Take to make Cabello de ángel casero:

1. Para 5 tarros de 250 gr.
2. 1 Calabaza Cabello de Ángel de 3 a 4 Kg.
3. 1 Limón
4. 1 y 1/2 Azúcar
5. 1 poco Canela en polvo
6. La necesaria Agua

Steps to make to make Cabello de ángel casero

1. La calabaza cabello de ángel tiene la piel muy dura y es un tanto difícil de romper. Lo mejor para hacerlo es lavarla por fuera, secarla y, colocando una toalla limpia en el suelo, tirar la calabaza encima con fuerza hasta que se rompa en varios trozos.
2. Pondremos al fuego una olla o cazuela no muy alta con agua y los trozos de calabaza, sin que llegue a cubrirlos del todo y mirando que la piel quede en la parte de abajo, durante media hora.
3. Pasado este tiempo, su pulpa estará tierna y la podremos separar bien de la piel. Primero dejaremos que se enfríe y cuando ya no queme iremos separando la piel de la pulpa y quitando todas las pepitas.
4. Cuando ya la tengamos limpia la pondremos, junto con el azúcar, en una cazuela a fuego bajo. De vez en cuando removeremos y la dejaremos cocer durante 1 hora.
5. Mientras se va cociendo, rallaremos la piel del limón y la reservaremos.
6. Una vez cocido el cabello de ángel y estando aún caliente le añadiremos la ralladura del limón y la canela en polvo al gusto. Mezclamos bien todos los ingredientes y ya podemos empezar a envasarlo en tarros limpios y que cierren herméticamente.
7. Cuando tengamos todos los tarros llenos y cerrados los pondremos en una olla al baño María, con el agua fría y sin que los cubra. Después de que el agua empiece a hervir, los dejaremos durante 20 minutos en ebullición antes de apagar el fuego.
8. Esperaremos a que los tarros se enfríen, los sacamos del agua y ya tenemos nuestro cabello de ángel listo para comer.

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So that is going to wrap this up for this exceptional food How to Make Quick Cabello de ángel casero. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!