Tortilla de verduras y espárragos verdes al horno

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tortilla de verduras y espárragos verdes al horno. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tortilla de verduras y espárragos verdes al horno is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tortilla de verduras y espárragos verdes al horno is something which I have loved my entire life.

Many things affect the quality of taste from Tortilla de verduras y espárragos verdes al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de verduras y espárragos verdes al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tortilla de verduras y espárragos verdes al horno using 9 ingredients and 5 steps. Here is how you cook it.

Tortilla saludable de verduras al horno

Ingredients and spices that need to be Prepare to make Tortilla de verduras y espárragos verdes al horno:

1. 3 patatas
2. 1 cebolla
3. 250 g espárragos verdes
4. Calabaza (sustituible por calabacín, o cualquier otro vegetal
5. 6 huevos
6. Sal
7. Pimienta negra
8. Romero
9. Queso parmesano

Steps to make to make Tortilla de verduras y espárragos verdes al horno

1. Precalienta el horno a 180 grados. Trocea las patatas, la cebolla y la calabaza e introduce todo en un recipiente para horno.
2. Aderezar con la pimienta, sal y romero y hornear por 30 minutos
3. Mientras se hornea, batimos los huevos
4. Sacar las verduras del horno y echar los huevos. Mezclar bien los ingredientes hasta que estén completamente cubiertos por el huevo.
5. Ponemos los espárragos trigueros encima de la mezcla, aderezamos con pimienta, queso parmesano y sal gorda y horneamos por otros 20 minutos

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Tortilla de verduras y espárragos verdes al horno. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!