Cuscus de cordero

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cuscus de cordero. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuscus de cordero is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Cuscus de cordero is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cuscus de cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus de cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus de cordero is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cuscus de cordero using 22 ingredients and 13 steps. Here is how you cook it.

Día gris en el que en lugar de un cocido hemos viajado a Marruecos, solo con el gusto. #LaCocinaNosUne

Ingredients and spices that need to be Get to make Cuscus de cordero:

1. 4 tazas Sémola
2. 2 Cebollas
3. 3 zanahorias
4. 1 nabo grande
5. 1 calabacín
6. 1 berenjena 1
7. 1 cuarto col
8. 2 cucharadas especias para cuscus
9. 3 cuartos kilo de carne de cordero (1 pierna deshuesada)
10. O ternera para guisar o pollo
11. Calabaza
12. Cilantro
13. Aceite de oliva virgen extra
14. Sal y pimienta
15. 250 gramos garbanzos ya cocidos
16. Uvas pasas
17. Miel
18. Azúcar moreno
19. Agua
20. 150 gramos Mantequilla (Mejor si es mantequilla de Marruecos)
21. Azafrán
22. 1 tomate maduro grande

Steps to make to make Cuscus de cordero

1. Sofreír con aceite y un poco de mantequilla la cebolla y un tomate bien cortaditos.Mientras corto las verduras.
2. Añadiré la carne y sellar la bien
3. Añadiré las especies el azafrán, la col y el agua
4. Por otra parte en una fuente pongo la sémola le añado un poco de aceite y la salpico con agua en la que he puesto sal.
5. Mezclo bien la sémola y la coloco en el colador de la cuscusera(o en un colador grande)encima de la cacerola y pongo una tapadera y al vapor.
6. Cierro y 25 minutos
7. Pongo la sémola en una fuente, vuelvo a mover bien con las manos y salpico de agua
8. Añado zanahorias y nabos cortados grandes y coloco encima el colador con la sémola al vapor.Otros 25 minutos.
9. Repito sacar y mover la sémola.
10. Añado toda la verdura y los garbanzos y cierro con el colador.Últimos 25 minutos.
11. Aparte frío 2 cebollas grandes con 1 cucharadita de azúcar para caramelizarlas.Añado las pasas que han estado en agua templada con una cucharada de miel le pongo ese agua y una cucharada de especies.Dejando reducir hasta conseguir una rica salsa dulce.
12. Servir poniendo por encima un poco de caldo y el resto aparte para poder irse echando cada comensal según su gusto.
13. Mezclo el resto de mantequilla con la sémola antes de servirla.

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This isn't a complete guide to quick and easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Cuscus de cordero. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!