Cuscús marroquí 😌

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cuscús marroquí 😌. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cuscús marroquí 😌 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cuscús marroquí 😌 is something which I have loved my whole life.

Many things affect the quality of taste from Cuscús marroquí 😌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús marroquí 😌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús marroquí 😌 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cuscús marroquí 😌 using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cuscús marroquí 😌:

1. 2 morcillos de ternera
2. 1 vaso cuscús
3. Verduras:
4. cebolla mediana
5. 3 zanahorias
6. 1 patata
7. 1 tomate
8. 3 piezas calabaza
9. 1 berenjena
10. 1/2 vasito guisantes
11. garbanzos
12. Salsa
13. Especias
14. 1 cucharadita pimentón dulce
15. 1 cucharadita jengibre molido
16. 1 cucharadita comino molido
17. 1 cucharadita ras al hanout
18. 1 poquito colorante alimentario
19. 1 puñado cilantro

Instructions to make to make Cuscús marroquí 😌

1. En un tazón, ponga la carne, el aceite, los tomates, las cebollas, el cilantro, las especias, y el Knorr, déjelo 5 minutos.
2. Ponga zanahorias y calabaza, cubra con agua y déjelo 15 minutos.
3. Pon 3 cucharadas de aceite en el cuscús y revuelve, luego pon un vaso pequeño de agua y mezcla el cuscús y déjalo 5 minutos hasta que se seque y repite el proceso por segunda vez. Pon un vaso pequeño de agua y pon el cuscús al vapor
4. El primer bol colocar con berenjenas, y patatas, guisantes y pimiento picante, y se deja durante media hora hasta que esté cocido
5. Para el cuscús, después de que hayan pasado 15 minutos ponlo en un recipiente y pon un vaso pequeño de agua sobre él y déjelo 5 minutos,
6. Pon un poco de sal y pimienta negra y 3 cucharadas de aceite de oliva y vuelve a ponerlo al vapor por última vez
7. Después de que haya pasado media hora ponemos los garbanzos enlatados sin salsa y dejamos 5 minutos y ponemos el cuscús en un plato para servir y hacer calor y ponemos encima la carne y las verduras
8. ¡Listo! ¡Que aproveche!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Cuscús marroquí 😌. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!