Peras e higos con chocolate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Peras e higos con chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peras e higos con chocolate is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peras e higos con chocolate is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Peras e higos con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peras e higos con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peras e higos con chocolate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peras e higos con chocolate estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Peras e higos con chocolate using 5 ingredients and 6 steps. Here is how you cook that.

Como es habitual en mí, siempre que cocino, me toca consumir las sobras del frigorífico.

En esta ocasión, son sobras todo, menos la calabaza confitada, que he añadido al chocolate, el chocolate era sobrante de haber rebozado unas cerezas, las peras y los higos son excedentes de la nevera… pero quedó un postre rápido y rico.

#BBB
#RRR

Ingredients and spices that need to be Get to make Peras e higos con chocolate:

1. 1/2 tableta chocolate para fundir
2. 2 cucharadas mantequilla
3. 4 higos
4. 2 peras
5. 1 trozo calabaza confitada (o la fruta de vuestro gusto)

Steps to make to make Peras e higos con chocolate

1. Para fundir el chocolate utilicé una fondue, pero si no la tenéis, se puede fundir perfectamente al baño María.
2. Añadimos al chocolate la mantequilla para que no endurezca demasiado y la calabaza confitada, cortada a daditos pequeños.
3. Mientras se nos funde el chocolate, lavamos y troceamos las peras a daditos pequeños.
4. Lavamos y troceamos también los higos a tamaño similar a los daditos de pera.
5. Repartimos ambos ingredientes entre los dos recipientes donde serviremos y decoramos con el chocolate aún líquido.
6. Dejar enfriar y guardar en el frigorífico hasta el momento de servir.

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So that is going to wrap it up for this special food Steps to Make Award-winning Peras e higos con chocolate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!