Puré de verduras imperio en olla rápida

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Puré de verduras imperio en olla rápida. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puré de verduras imperio en olla rápida is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Puré de verduras imperio en olla rápida is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de verduras imperio en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras imperio en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de verduras imperio en olla rápida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de verduras imperio en olla rápida estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Puré de verduras imperio en olla rápida using 13 ingredients and 5 steps. Here is how you can achieve it.

Ideal para tomar diferentes verduras en un solo plato

Ingredients and spices that need to be Prepare to make Puré de verduras imperio en olla rápida:

1. 300 gramos acelgas
2. 500 gramos judías verdes
3. 500 gramos zanahorias
4. 1 nabo
5. 1 puerro
6. apio
7. 3 patatas
8. 3-4 tomates
9. 250 gramos calabaza
10. 1 berenjena
11. 2 puntas jamón
12. aceite
13. agua

Instructions to make to make Puré de verduras imperio en olla rápida

1. Lavamos y picamos todas las verduras, incorporamos a la olla rápida agregamos las puntas de jamón. Añadimos un buen chorrito de aceite y rehogamos durante varios minutos hasta que la verdura merme.
2. Añadimos agua hasta el máximo que acepte la olla. Tapamos y contamos diez minutos una vez salga la válvula.
3. Abrimos la olla y colamos las verduras dejando caldo para triturar el puré el resto yo lo utilizo para hacer una buenísima sopa de fideos.
4. Retiramos las puntas de jamón desprendemos el jamón del hueso y lo metemos otra vez en la olla. Trituramos.
5. Yo después lo paso por el pasapures para que quede con una textura fina y sin hebras. Un primer plato rico y saludable para comida o cena.

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