Puré de verduras variadas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Puré de verduras variadas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Puré de verduras variadas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Puré de verduras variadas is something that I've loved my entire life.

Many things affect the quality of taste from Puré de verduras variadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras variadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de verduras variadas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de verduras variadas estimated approx 1h 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Puré de verduras variadas using 7 ingredients and 3 steps. Here is how you cook that.

#domino

Ingredients and spices that need to be Get to make Puré de verduras variadas:

1. 4 patatas medianas
2. 1 trozo calabaza
3. 2 zanahorias pequeñas
4. 4 acelgas enteras
5. 1 puerro entero
6. Sal
7. Al gusto Queso, picatostes, cacahuates. Opcional.

Instructions to make to make Puré de verduras variadas

1. Ponemos una olla grande al fuego con aceite. Lavamos bien las zanahorias si no queremos pelarlas y preferimos utilizarla entera, eso sí las puntas se las quitamos, las cortamos en trozos ni pequeños ni grandes. Quitamos la corteza y las pepitas a la calabaza y la cortamos en trozos. Lavamos bien las pencas de las acelgas y las cortamos en trozos. Hacemos un ligero sofrito con la calabaza, la zanahoria y las pencas y una pizca de sal.
2. Mientas ponemos en un cuenco grande con bien de agua y bicarbonato las hojas de las acelgas, el puerro y las patatas con la piel, de la patata podemos también dejar la piel o pelarla como queramos, si la vamos a pelar no es necesario sumergirla en agua con bicarbonato para limpiarla. Cuando el sofrito esté hecho añadimos las hojas de las pencas, las patatas y el puerro cortados y añadimos abundante agua, ponemos un poquito más de sal y dejamos cocer todo bien.
3. Cuando termine pasamos por la batidora, ponemos un poco de queso si queremos que quede más cremosa, tiene que ser un queso que se funda bien con el calor. Emplazamos y ponemos unos picatostes y/o cacahuates al gusto. ¡Buen provecho!!!

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