Sopas campera con carne de jamón, ternera y chorizo

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopas campera con carne de jamón, ternera y chorizo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopas campera con carne de jamón, ternera y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopas campera con carne de jamón, ternera y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sopas campera con carne de jamón, ternera y chorizo estimated approx lo primero.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopas campera con carne de jamón, ternera y chorizo using 15 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sopas campera con carne de jamón, ternera y chorizo:

1. 1/2 kilo carne de ternera
2. 1/2 kilo carne de jamón
3. 250 gramos garbanzos
4. 3 patatas
5. 2 ramilletes apio
6. 400 g calabaza
7. 5 zanahorias
8. 1 Navo
9. 1 puerro
10. 1 caparazón de pollo
11. 1 hueso fresco
12. 2 trozos Añejo para hacer el caldo
13. Agua y sal
14. 1 huevo
15. Unas ramas de hierbabuena

Instructions to make to make Sopas campera con carne de jamón, ternera y chorizo

1. Lo primero es tener los garbanzos remojado del día anterior
2. En una olla expres ponemos los garbanzos en remojo las verduras peladas y lavadas la carne el caparazón de pollo y el Añejo
3. Llenamos de agua y ponemos un poco de sal dejamos a fuego fuerte hasta que comience a soltar espuma
4. Vamos despumando el caldo bien y cuando ya no suelte nada tapamos y dejamos cocer tapada durante 30 minutos (el tiempo depende de cada modelo de olla)
5. Pasado el tiempo y una vez haya soltado el vapor bien abrimos y vamos sacando las verduras con mucho cuidado que no se partan
6. Dejamos todas las verduras en un bol y reservamos
7. Ahora sacamos el caparazón y lo desechamos
8. Ahora en una olla chica o cazo ponemos caldo solo probamos y restificamos de sal
9. Cogemos una barra de pan y la cortamos a rodajas no muy gruesas
10. Cortamos la carne a trocitos pequeños y ponemos en el plato hondo donde vayamos a apartar para comer
11. Ponemos encima las rebanadas de pan y cortamos un chorizo en rodajas y repartimos por el plato
12. En medio de el plato ponemos un huevo y cuando el caldo esté hirviendo vamos añadiendo caldo al plato con pan y todo lo demás asegurándonos que el huevo no se queda crudo por último añadimos unos garbanzos y unas ramitas de hierbabuena
13. Yo las verduras las bato con caldo y sale una sopa de verduras buenísima espero que os guste

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Sopas campera con carne de jamón, ternera y chorizo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!