Crema de verduras

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de verduras is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crema de verduras is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras is Cuatro raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de verduras using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de verduras:

1. 1 puerro
2. 2 zanahorias
3. 2 patatas pequeñas
4. 1 calabacín luna
5. 1/2 calabacín verde
6. 1 trocito calabaza
7. 4 quesitos el caserío
8. 1 cucharada aceite de oliva
9. Sal

Instructions to make to make Crema de verduras

1. Trocear todas las verduras, ponerlas a cocer con una cucharada de aceite y una pizca de sal.
2. Escurrir toda el agua y batir, añadir los quesitos y batir todo junto.

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So that is going to wrap this up with this exceptional food Recipe of Quick Crema de verduras. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!