Guiso de calabaza especiado

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Guiso de calabaza especiado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guiso de calabaza especiado is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Guiso de calabaza especiado is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de calabaza especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de calabaza especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de calabaza especiado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Guiso de calabaza especiado using 14 ingredients and 4 steps. Here is how you cook it.

Se puede acompañar con cereal como arroz, quinoa o couscous y alguna legumbre.

Ingredients and spices that need to be Prepare to make Guiso de calabaza especiado:

1. 500 gr calabaza
2. 1 cebolla
3. 1 puerro
4. 3 dientes ajo
5. 2 zanahorias
6. 1 calabacín
7. 1 cucharadita cúrcuma
8. 1 cucharadita pimentón dulce
9. 1 cucharadita comino molido
10. 1/2 cucharadita pimienta negra molida
11. 1 poco sal
12. 2 cucharadas AOVE (aceite de oliva virgen extra)
13. Agua
14. 1 poco cilantro fresco

Steps to make to make Guiso de calabaza especiado

1. Pica muy fino la cebolla, el puerro y los ajos, y rehógalos en el vaso con un poco de aceite de oliva, 7 min, varoma, vel cuchara
2. Añade las zanahorias peladas y cortadas en rodajas, el calabacín en cuadraditos y la calabaza sin piel y en trozos medianos.
   Añade todas las especias: cúrcuma, pimentón, comino y pimienta. Dale un par de vueltas para que todo se impregne y cubre con agua (justo hasta que llegue a cubrir pero sin que sobrepase casi nada). 20 min, 100º, vel cuchara
3. Comprueba el punto de sal y al final, espolvorea un poco de cilantro fresco por encima.
4. Si te queda demasiado caldoso sube el fuego, pon 7 min más, varoma, vel cuchara

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This isn't a full guide to fast and easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Award-winning Guiso de calabaza especiado. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!