Merluza rebozada con mix de verduras al horno

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Merluza rebozada con mix de verduras al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Merluza rebozada con mix de verduras al horno is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Merluza rebozada con mix de verduras al horno is something which I've loved my entire life.

Many things affect the quality of taste from Merluza rebozada con mix de verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza rebozada con mix de verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza rebozada con mix de verduras al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza rebozada con mix de verduras al horno estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Merluza rebozada con mix de verduras al horno using 21 ingredients and 5 steps. Here is how you cook it.

Filetes de merluza rebozados en pan rallado acompañados de una variedad de verduras al horno como pimiento, cebolla, tomate, zanahoria y calabaza. Los filetes se sirven acompañados de rodajitas de limón.

Ingredients and spices that need to be Make ready to make Merluza rebozada con mix de verduras al horno:

1. 6 filetes merluza sin piel
2. 2 huevos
3. 250 g pan rallado
4. 1 cda perejil fresco picado
5. 2 dientes ajo
6. 1/2 cdts pimienta negra molida
7. a gusto Sal
8. Aceite de girasol, cantidad necesaria para freír
9. 1 limón para acompañar
10. Ingredientes para la guarnición
11. 1 tomate grande (o dos medianos)
12. 2 zanahorias medianas
13. 2 cebollas medianas
14. 1 pimiento morrón rojo
15. 250 g calabaza
16. 3 dientes ajo
17. 1 cdts orégano
18. 1/2 cdts pimienta negra molida
19. 1 cdts perejil seco picado
20. a gusto Sal
21. 4 cdas aceite

Instructions to make to make Merluza rebozada con mix de verduras al horno

1. Pelar las patatas, las cebolla, la calabaza, la zanahoria y cortarlas en trozos medianos. Cortar el tomate y el pimiento en trozos medianos también. Disponer todos estos ingredientes en una asadera forrada con papel manteca. Pelar los ajos, cortarlo en finas láminas y distribuirlos sobre las verdura
2. Condimentar las verduras con orégano, pimienta, perejil, aceite y sal a gusto. Hornearlas hasta que queden blanditas y suavemente doradas. Mientras tanto, salpimentar los filetes de merluza, pasarlos por huevos batidos mezclados con ajo y perejil picaditos.
3. Rebozarlos en pan rallado y freírlos en abundante aceite caliente de ambos lados para que se doren de manera pareja.
4. Retirarlos del aceite y colocarlos en una fuente con papel absorbente para que queden crujientes y sequitos.
5. Servir dos filetes de merluza por persona acompañados de verduras. Decorar con hojitas de perejil.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Merluza rebozada con mix de verduras al horno. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!