Olla de la Plana

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Olla de la Plana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Olla de la Plana is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Olla de la Plana is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Olla de la Plana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de la Plana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de la Plana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla de la Plana estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can have Olla de la Plana using 16 ingredients and 5 steps. Here is how you can achieve it.

La gastronomía valenciana tiene bastantes ollas, la olla de alcoy, la olla de la plana... Son muy saludables y riquísimas. Platos que reconfortan en los fríos días de invierno: muy sano un guiso de verduras y legumbres solo.

Ingredients and spices that need to be Get to make Olla de la Plana:

1. Versión simplificada de la Olla de la Plana
2. 70 gr. judías blancas
3. 50 gr. cardos
4. 70 gr. col
5. 2 patatas medianas
6. 1 zanahoria
7. 1 nabo
8. 1/4 de kg judias verdes
9. 1 cebolla
10. 1 cda aceite de oliva
11. Pimenton
12. Azafrán
13. Sal
14. Versión completa de la Olla de la plana:
15. En materia de verduras se añaden también: 1 trozo de calabaza dulce, 3 tomates, 1/4 kilo de acelgas y 2 ajos
16. En materia de legumbres se sustituyen las judías blancas por 4 puñadiyos de arroz y 1/4 de kilo de garbanzos

Instructions to make to make Olla de la Plana

1. Poner a remojo con agua 24 horas las judías.
2. Cocer en un olla de barro las judías costando la ebullición tres veces y añadiendo agua fría.
3. En una sartén se rehoga la cebolla picada, hasta que se dore, se agrega el pimentón y se incorporan a la olla.
4. Limpiar y trocear todas las verduras a elección (versión simple o completa), y se añaden a la olla, poniendo sal y azafrán. Se tapa y se deja cocer, hasta que las judías estén en su punto.
5. Si la hacemos con garbanzos y arroz. Proceder con los garbanzos como con las alubias. Al final, cuando la verdura está medio cocida se añade el arroz.

As your experience and also self-confidence expands, you will certainly find that you have more all-natural control over your diet regimen and adjust your diet to your personal preferences over time. Whether you wish to serve a dish that uses less or more components or is a little bit basically hot, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes on time. When it comes to standard cooking skills for beginners you do not need to discover them yet just if you understand some straightforward cooking methods.

This isn't a complete guide to quick and also very easy lunch dishes however its good something to chew on. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Olla de la Plana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!