Pan con queso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan con queso. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan con queso is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pan con queso is something which I've loved my whole life.

Many things affect the quality of taste from Pan con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con queso is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan con queso estimated approx 2 h.

To get started with this recipe, we have to first prepare a few components. You can have Pan con queso using 12 ingredients and 12 steps. Here is how you can achieve that.

Soy amante de las buenas y sabrosas cocas y panes. Os quiero animar para que hagáis vuestro pan en casa sín máquina, a mano! No es tan difícil como parece y váis a disfrutar haciendolo y despues comiendolo. No hay nada parecido y nada mejor que un pan echo en casa y por vuestras manos!!

Ingredients and spices that need to be Get to make Pan con queso:

1. 700 gr harina aprox
2. 200 ml leche tibia
3. 5 cucharas yogur llenas
4. 3 huevos
5. 6 cucharas aceite de girasol
6. 80 gr mantequilla con sal
7. 25 gr levadura fresca
8. 1 cuchara azúcar
9. 2 cucharas sal
10. 1 cuchara aceite de oliva
11. 250 gr queso rallado (manchego o otro)
12. pipas de calabaza para decorar (o otras semillas)

Instructions to make to make Pan con queso

1. Mezclar la leche con el azúcar y 3 cucharas de harina. Desmenuzar dentro la levadura, tapar y dejar 10 min
2. Tamizar la harina.Batir ligeramente los huevos (una de las yemas -reservar) y mezclar con el aceite de girasol y la sal.
3. En un cuenco mezclar todos los productos junto con la levadura que ya habrá fermentado.
4. Consigue una masa blandita, pero que no se pegue en los dedos, añadiento más harina poquito a poco y amasando unos 10 minutos.
5. Deja reposar 1 hora en el horno encendido con 50 gradus.
6. Parte la masa en 5 bolitas y extiende una a una con la ayuda de un rodillo,untando de mantequilla derretida(reserva un poco de mantequilla) y echando queso rallado por encima. Pon las una encima de otra.
7. Enrolla como si vas hacer un brazo gitano. Estira lo y enrolla como un caracol y deja en el recipiente de hornear, redondo. (El recipiente untado de mantequilla o cubierto con papel de hornear)
8. Puedes darle otra forma, por ejemplo cortando el rollo en triángulos.En el medio pon las puntas y en el alrededor los triángulos(yo hice esto)
9. Deja reposar en el horno media hora más y verás que doblará su tamaño de nuevo.Unta con la yema reservada batida con la cuchara de aceite de oliva.Decora con las pipas.
10. Mete en el horno sin precalentar y pon a 170 gradus. En 30 minutos está listo! Pruba con un palillo para asegurarte.(Los primeros 20 min no habras el horno!!!)
11. Unta de mantequilla y tapa con un pañuelo. En 5-10 min está listo para comer!!!
12. Bon apeti!!

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet regimen and adapt your diet to your individual tastes in time. Whether you want to offer a recipe that utilizes fewer or even more components or is a little bit more or less spicy, you can make basic adjustments to achieve this objective. To put it simply, begin making your dishes in a timely manner. As for standard food preparation abilities for newbies you do not require to learn them but just if you master some simple food preparation methods.

This isn't a complete guide to quick and simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Pan con queso. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!