Puchero con acelgas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Puchero con acelgas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Puchero con acelgas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Puchero con acelgas is something that I've loved my entire life.

Many things affect the quality of taste from Puchero con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Puchero con acelgas using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Puchero con acelgas:

1. garbanzos
2. sal
3. pechugas de pollo
4. 1 trozo grande bacon
5. patatas
6. zanahorias
7. 1 manojo acelgas
8. calabaza
9. cebolla
10. apio
11. 1 hueso jamón
12. hierbabuena

Instructions to make to make Puchero con acelgas

1. Echamos los garbanzos en agua la noche anterior, por la mañana los escogemos y escurrimos.
2. Partimos el trozo de bacon en 4/ 5 pedazos.
3. Pelamos la cebolla, las patatas y las zanahorias y las lavamos.
4. En la olla rápida ponemos los garbanzos, las pechugas de pollo, los trozos de bacon, las patatas, las zanahorias, la cebolla, el hueso de jamón y sal y cubrimos todo con agua y lo hervimos durante unos 17/20 minutos y sacamos todo en fuentes y reservamos el caldo.
5. Quitamos los hilos de las acelgas, partimos y lavamos.
6. Cogemos varias pencas de apio y las troceamos, y lavamos.
7. Pelamos la calabaza, quitamos las semillas de dentro y troceamos.
8. En la olla rápida echamos las acelgas, el apio y la calabaza en el caldo de haber cocido la carne y los garbanzos anteriormente, añadimos un poco de sal y hervimos 2/3 minutos y listo.
9. Colocamos todo en una bandeja grande o en un par de bandejas y que cada comensal se sirva la cantidad que guste.
10. Para comenzar podemos hacer una sopa con el caldo y añadimos unas ramitas de hierbabuena y podemos echarle fideos o pan troceado muy finito y después comemos todo lo demás.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Puchero con acelgas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!