Puerros en vinagreta

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Puerros en vinagreta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Puerros en vinagreta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Puerros en vinagreta is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Puerros en vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerros en vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerros en vinagreta is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerros en vinagreta estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Puerros en vinagreta using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Puerros en vinagreta:

1. 1 puerro por comensal
2. 1 tomate rojo
3. 1 cebolleta
4. 1 pimiento deol piquillo
5. 1 cucharada alcaparras
6. 1 cucharada pipas de calabaza
7. 2 huevos duros
8. vinagre
9. mostaza
10. escamas de sal
11. aceite de oliva virgen extra

Instructions to make to make Puerros en vinagreta

1. Limpiamos los puerros quitando las partes mas verdes (las reservamos para otros guisos) de los puerros, limpiamos bien bajo el agua del grifo., cortamos cada puerro en tres partes.
2. Ponemos a cocer los puerros cortados en tres trozos al vapor (si no tenemos vaporera los cocemos en agua con sal durante diez minutos) pinchamos con un tenedor para ver si están tiernos "al dente".
3. Para hacer la vinagreta ponemos en un bote de cristal, el tomate, la cebolleta, el pimiento del piquillo, todo muy picado., añadimos las alcaparras, el vinagre y el aceite. Cerramos el bote y agitamos hasta que todo emulsione formando una salsa.
4. Ponemos los puerros en una fuente, echamos la vinagreta sobre ellos.
5. Cortamos los huevos en rodajas y colocamos sobre los puerros, decoramos con las pipas de calabaza y las escamas de sal.
6. Servimos como primer plato o como acompañamiento.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Puerros en vinagreta. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!