Risotto exótico

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Risotto exótico. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Risotto exótico is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Risotto exótico is something that I have loved my whole life.

Many things affect the quality of taste from Risotto exótico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto exótico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto exótico is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto exótico estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Risotto exótico using 15 ingredients and 3 steps. Here is how you cook it.

Exótico por lo del coco, la verdad que está muy bueno, la salsa hechas con leche de coco, no lo habéis probado, pues probar, tengo otra receta puesta alcachofas exóticas, y os la recomiendo porque están de muerte.

Ingredients and spices that need to be Prepare to make Risotto exótico:

1. SOFRITO
2. ACEITE
3. 150 GR CHALOTAS O CEBOLLAS
4. 100GR CALABAZA
5. 2 DIENTES AJO
6. RESTO
7. 100GR PARMESANO RALLADO
8. 250 GR SETAS TROCEADAS
9. 350 GR ARROZ BOMBA
10. 1 BOTE LECHE DE COCO DE 400GR
11. SAL
12. 1 CUCHARIRTA DE CURRY
13. 600GR AGUA
14. 1 CAYENA (OPCIONAL)
15. 50 GR MANTEQUILLA

Steps to make to make Risotto exótico

1. PICA LA CEBOLLA Y LA CALABAZA EN TROCITOS PEQUEÑOS Y REHOGALAS, AÑADE LAS SETAS Y FRIELAS HASTA QUE SE HAGAN AÑADE EL ARROZ Y REHOGALO.
2. AÑADE EL RESTO DE INGREDIENTES MENOS LA MANTEQUILLA Y EL QUESO Y QUE SE VAYA HACIENDO ECHANDO EL AGUA POCO A POCOC (SI ES NECESARIO AÑADIR UN POCO MAS DE AGUA )
3. CUANDO ESTE ECHO EL ARROZ , AÑADIR LA MANTEQUILLA Y EL QUESO PARMESANO RALLADO, MEJOR COMPRARLO ENTERO Y RALLARLO VOSOTRAS.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Risotto exótico. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!