Sopa de maíz jamaicana

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de maíz jamaicana. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de maíz jamaicana is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sopa de maíz jamaicana is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de maíz jamaicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de maíz jamaicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Sopa de maíz jamaicana using 16 ingredients and 5 steps. Here is how you cook it.

Me encantan las sopas y hoy que ha amanecido lluvioso he pensado que era un día perfecto para una nutritiva sopa, como esta sopa de maíz jamaicana.

En la receta original usaban calabaza jamaicana o "acorn squash" y lo más parecido a la "acorn squash fue la que compré, con pulpa de un amarillo pálido y corteza verde pero vamos, que si no la hubiera encontrado habría usado la primera calabaza que hubiera pillado.

Otro ingrediente "peculiar" son las lentejas amarillas, que en realidad son garbanzos partidos. Se encuentran en tiendas indias y árabes y se conocen como "chana dal".

Ingredients and spices that need to be Take to make Sopa de maíz jamaicana:

1. 1/2 cucharada aceite de cacahuete
2. 1/2 cebolla troceada
3. 2 dientes ajo picados
4. 1/2 rama apio picada
5. 6 tazas agua (cada taza son 250 ml)
6. 105 gr. leche de coco
7. 1 cubito caldo de verduras
8. 1/2 taza "lentejas amarillas", puestas en remojo 1 hora antes
9. 234 gr. calabaza cortadas en cubitos
10. 1 nuez de jengibre fresco, pelado y rallado
11. 1 cucharadita tomillo seco
12. 2 patatas rojas medianas, cortadas en cubitos
13. 2 tazas maíz congelado
14. 2 zanahorias medianas, cortadas en cubitos
15. 1 poco cayena molida
16. Sal y pimienta

Steps to make to make Sopa de maíz jamaicana

1. Freír la cebolla, el apio y el ajo en una olla con 1/2 cucharada de aceite. Echarle sal, tapar y dejar que la verdura "sude", hasta que esté blanda.
2. Entonces añadir 6 tazas de agua, la leche de coco, el cubito de verduras, las lentejas amarillas 156 gr. de calabaza.
3. Tapa la olla, lleva a ebullición, baja el fuego y deja cocer durante 20 minutos.
4. Pasado este tiempo, pasar todo por el vaso batidor hasta que se forme un puré muy líquido. Volver a echarlo a la olla y añadir la patata y la zanahoria en cubos, el resto de la calabaza, el maíz, el jengibre rallado y el tomillo.
5. Salpimentar y poner al gusto de cayena. Tapar, llevar a ebullición y con fuego bajo dejar cocer 25 o 30 minutos, hasta que las zanahorias y la patatas estén hechas.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa de maíz jamaicana. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!