Crema de calabaza y guisantes

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza y guisantes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza y guisantes is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Crema de calabaza y guisantes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y guisantes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y guisantes estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza y guisantes using 13 ingredients and 4 steps. Here is how you can achieve it.

Esta crema con textura pudding suele ser bien tolerada por aquellos que padecen algún trastorno en la deglución.

*Autor: Alejandro Tortosa Ferriz*

Ingredients and spices that need to be Make ready to make Crema de calabaza y guisantes:

1. Para crema de calabaza
2. 300 g Calabaza
3. 1 zanahoria (100 g)
4. 1/2 cebolla (50 g)
5. 20 g Aceite de oliva
6. 1 vaso agua (250 ml)
7. 1 pizca sal (3 g)
8. Para crema de guisantes
9. 300 g Guisantes
10. 1/2 cebolla (50 g)
11. 20 g Aceite de oliva
12. 1 vaso agua (250 ml)
13. 1 pizca sal (3 g)

Steps to make to make Crema de calabaza y guisantes

1. Prepara 2 cazos y echa en cada uno el aceite correspondiente para realizar una crema. Poner a calentar; cuando estén calientes, añadir la cebolla cortada a los 2 cazos. Cuando la cebolla haya pochado, añadir en un cazo la calabaza y la zanahoria, cortada y pelada y en el otro cazo los guisantes; dejar sofreír un poco y añadir la sal y el agua. Dejar a fuego lento hasta que se cocine todo bien.
2. Pasar las verduras con una batidora, y añadir un poco de agua de la cocción.
3. Verter en dos jarritas de servir iguales.
4. Servir en un plato hondo poniendo la mitad de cada crema en el plato.

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So that is going to wrap it up with this exceptional food How to Make Speedy Crema de calabaza y guisantes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!