Flor de Calabaza en Tempura y Jarabe de Arce

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Flor de Calabaza en Tempura y Jarabe de Arce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flor de Calabaza en Tempura y Jarabe de Arce is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Flor de Calabaza en Tempura y Jarabe de Arce is something that I have loved my entire life.

Many things affect the quality of taste from Flor de Calabaza en Tempura y Jarabe de Arce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de Calabaza en Tempura y Jarabe de Arce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flor de Calabaza en Tempura y Jarabe de Arce using 9 ingredients and 7 steps. Here is how you can achieve that.

En el huerto familiar se plantan calabacines y disfrutamos de este manjar en temporada.
Una receta de fusión🇺🇸🌺🇯🇵 que me inspiró mi querida suegra, con 1 de un toque ebrense.

Ingredients and spices that need to be Get to make Flor de Calabaza en Tempura y Jarabe de Arce:

1. Flores de calabacín
2. Preparado de tempura
3. Ralladura de limón
4. Canela en polvo
5. Leche
6. Jarabe de Arce, sino miel o sirope de Ágave
7. Aceite de oliva
8. Sal
9. Azúcar

Steps to make to make Flor de Calabaza en Tempura y Jarabe de Arce

1. Procedemos a limpiar las flores dejándolas unos minutos en agua muy fría
2. Ponemos al fuego 1 sartén con abundante aceite de oliva
3. Procedemos a preparar la tempura, para ello mezclamos el preparado con leche muy fría, mezclamos bien todo evitando que nos queden grumos. Debemos obtener un líquido muy denso, le añadiremos un poco de ralladura de limón y canela en polvo. Introducimos las flores de calabacín
4. Pasamos a freír la tempura de flor de calabacín en aceite a 175 grados
5. Una vez dorada, procedemos a escurrir con la ayuda de papel absorbente, les añadimos sal o azúcar al gusto, o ambas
6. Le añadimos por encima un chorrito de jarabe de arcé
7. Emplatamos

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Flor de Calabaza en Tempura y Jarabe de Arce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!