Galletas de queso y semillas de calabaza

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Galletas de queso y semillas de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galletas de queso y semillas de calabaza is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Galletas de queso y semillas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Galletas de queso y semillas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de queso y semillas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Galletas de queso y semillas de calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Galletas de queso y semillas de calabaza:

1. 270 gr harina de trigo
2. 150 gr queso rallado (el que se prefiera)
3. 1 huevo
4. 150 gr mantequilla
5. Pipas de calabaza
6. 2 cucharaditas sal
7. Especias al gusto (puse ajo en polvo, orégano y pimienta negra)

Instructions to make to make Galletas de queso y semillas de calabaza

1. En un bol mezclamos la harina tamizada, el huevo, la sal y mantequilla a temperatura ambiente con las manos. Cuando la mantequilla y el huevo estén integrados añadimos el queso rallado y volvemos a mezclar. Si queda pegajoso podemos añadir más harina.
2. Hacemos una bola y la tapamos con un paño durante 15 minutos.
3. Estiramos la bola con el rodillo y añadimos las pipas de calabaza. Amasamos y hacemos un rulo que envolveremos en papel transparente que meteremos en la nevera durante 2 horas como mínimo.
4. Pasadas unas horas ponemos sobre una bandeja apta para horno papel vegetal. Precalentamos el horno a 180°C. Cortamos el rulo en rodajas de 1/2 cm de grosor.
5. Horneamos durante 15 minutos a 180°C.

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