Kiveve o anda'i kamby

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kiveve o anda'i kamby. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kiveve o anda'i kamby is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kiveve o anda'i kamby is something which I've loved my whole life.

Many things affect the quality of taste from Kiveve o anda'i kamby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiveve o anda'i kamby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiveve o anda'i kamby is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiveve o anda'i kamby estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Kiveve o anda'i kamby using 9 ingredients and 2 steps. Here is how you cook that.

El Kivevé o Anda'i Kamby (en guaraní, lengua nativa de Paraguay), es un postre tradicional y muy refrescante ideal para el clima caluroso de mi país.
De acuerdo a creencias populares esta receta está indicada principalmente a mujeres que están amamantando ya que la calabaza ayuda a producir más leche.

Ingredients and spices that need to be Get to make Kiveve o anda'i kamby:

1. 1 kg calabaza
2. 3 tazas agua
3. 2 cdas aceite
4. 1 cebolla finamente picada
5. 1 taza leche
6. 1 cdts sal gruesa
7. 1 cuchara de azúcar
8. 2 tazas harina de maíz
9. 150 g. queso fresco

Instructions to make to make Kiveve o anda'i kamby

1. Hervir la calabaza, previamente pelada, en las tres tazas de agua. Calentar el aceite y dorar la cebolla. Agregar la leche, la calabaza pisada o licuada, el azúcar, sal, la harina de maíz. Cocinar revolviendo continuamente durante 10 minutos. Agregar el queso cortado en pedacitos, y retirar del fuego.
2. La preparación final también puede ser licuada.

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So that is going to wrap this up with this special food Recipe of Perfect Kiveve o anda'i kamby. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!