Locro de calabaza pollo a la mostaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Locro de calabaza pollo a la mostaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Locro de calabaza pollo a la mostaza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Locro de calabaza pollo a la mostaza is something that I have loved my entire life.

Many things affect the quality of taste from Locro de calabaza pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro de calabaza pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Locro de calabaza pollo a la mostaza using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Locro de calabaza pollo a la mostaza:

1. 1/2 kilo arroz
2. 1/2 calabaza picada finamente
3. 4 papas blancas peladas y picadas en cubos medianos
4. 2 cucharadas ajos
5. 1 cucharada cebolla picada finamente
6. 2 tomates sin piel y sin Pepa picados en cubos pequeños
7. al gusto Sal
8. Aceite lo necesario
9. 1 papa arenosa picada finamente
10. 1 Pedazo queso picado en cubos pequeños
11. 1 rama muña
12. 4 filetes pechuga de pollo
13. 1/2 cucharadita pimienta comino molido
14. 1 mostaza

Instructions to make to make Locro de calabaza pollo a la mostaza

1. Sancoche el arroz y granee
2. En una olla agregue un poco de aceite y agregue el ajo y la cebolla y dore agrega el tomate dorar bien todo y agregue medio litro de agua hervida y agrega calabaza y la papá arenosa y la otra papá y agregue sal a gusto en la rama de muña y hervir bien y mover constantemente para que no se peguen y hervir hasta que se desmenuza las papas y agregue el queso picado y listo
3. Lava las pechugas de pollo y sazonar con un poco de sal y pumienta comino en ambos lados y luego bañar con la mostaza en ambos lados y reservas
4. En un sartén adherente agrega unas gotas de aceite y luego agregue las pechugas de pollo para freír las y reserva
5. Un plato sirve el arroz y el locro de calabaza y encima agregue la pechuga de pollo y a degustar caliente

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Locro de calabaza pollo a la mostaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!