Pan de calabaza roja con tres harinas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pan de calabaza roja con tres harinas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de calabaza roja con tres harinas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pan de calabaza roja con tres harinas is something which I have loved my entire life.

Many things affect the quality of taste from Pan de calabaza roja con tres harinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza roja con tres harinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pan de calabaza roja con tres harinas using 14 ingredients and 10 steps. Here is how you cook that.

Fácil. Es genial la calabaza se integra en la harina y le de un sabor especial. Sin que la veamos cuando comemos el pan.

Ingredients and spices that need to be Take to make Pan de calabaza roja con tres harinas:

1. 400 gr. harina de espelta integral
2. 200 gr. harina de fuerza
3. 200 gr. harina de kamut
4. 150 gr. masa madre
5. 2 cucharaditas de sal
6. 14 gr. abedul CE (es azúcar de la corteza de abedul. no tiene calorías y no sube el nivel de azúcar en sangre
7. 100 gr. calabaza roja al horno
8. 300 c.c. agua
9. 1 tacita avena en copos
10. 1 puñado pipas de calabaza
11. 1 puñado semillas de chia
12. varias vueltas de condimento de verduras desecadas con molinillo. (esta mezcla es casera. 3 tipos de pimientas, roja, verde y negra. ajos secos, tomates secos, guindilla seca, jengibre en polvo y curcuma en polvo)
13. 1 puñado perejil
14. La harina que entre para terminar de amasar. (tengamos en cuenta que la calabaza tiene mucha agua)

Instructions to make to make Pan de calabaza roja con tres harinas

1. Diluimos la masa con un poco de agua
2. Añadimos la calabaza machacada, las semillas de calabaza, chia, el condimento de verduras, el perejil, la avena y removemos bien.
3. Colocamos en agua tibia los 30 gr. De levadura seca y dejamos que se disuelva.
4. Añadimos la sal, el abedul CE, y la levadura de panadero. Y mezclamos.
5. Añadimos el agua y vamos incorporando la harina, hasta conseguir el bollo.
6. Lo tapamos y dejamos levar. Para acelerar el proceso, quiero presentaros mi fermentador casero. Esta es la masa sin fermentar
7. Es una cazuela con agua y encima colocamos el bol encendemos el fuego. Y en 30 minutos conseguimos el efecto deseado
8. He utilizado la mitad de la masa. La he cocido en bol de pirex. Untándolo de aceite y harina, le hacemos unas crestas al pan, untamos de aceite y harina. Lo colocamos al horno a máxima temperatura entre 45 y 60 minutos. Para saber si el pan está hecho lo golpeamos y si suena hueco esta hecho.
9. Lo sacamos del horno y dejamos enfriar encima de una rejilla.
10. Con solo la mitad de la masa hemos conseguido más de 1 kilo.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Pan de calabaza roja con tres harinas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!