Picadillo de calabaza

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Picadillo de calabaza is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Picadillo de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Picadillo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de calabaza estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Picadillo de calabaza using 9 ingredients and 2 steps. Here is how you can achieve that.

Picadillo de calabaza y carne con un sofrito de cebolla, pimiento verde, tomate y longaniza.

Ingredients and spices that need to be Take to make Picadillo de calabaza:

1. 250 G. CALABAZA (CORTADA A DADITOS )
2. 500 G. CARNE (MAGRO DE CERDO)
3. 1 BOTE TOMATE
4. 1 CEBOLLA (CORTADA EN JULIANA)
5. 1 PIMIENTO VERDE (CORTADO EN JULIANA)
6. 2 PATATAS PEQUEÑAS (CORTADAS A DADITOS)
7. 1 TROZO LONGANIZA (CORTADA EN TROZOS PEQUEÑOS)
8. ACEITE VIRGEN EXTRA DE OLIVA
9. SAL Y PIMIENTA

Steps to make to make Picadillo de calabaza

1. PONER LA CALABAZA A FREIR HASTA QUE SE DESHAGA; FREIR LA CARNE DURANTE UNOS 10 MINUTOS Y LUEGO AÑADIRLE LAS PATATAS, CUANDO ESTÉ CASI YA FRITO AÑADIR LA CEBOLLA, EL PIMIENTO Y SAL PIMENTAR.
2. APARTAR DEL FUEGO CUANDO ESTÉ YA TODO FRITO, MACHACAR CON LA AYUDA DE UN TENEDOR LA CALABAZA Y AÑADIRLA AL SOFRITO DE LA CARNE, Y TAMBIEN EL BOTE DE TOMATE; MEZCLAR BIEN TODO. DEJAR 1 MINUTOS MAS EN FUEGO LENTO Y SERVIR.

As your experience and also confidence grows, you will find that you have a lot more all-natural control over your diet as well as adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or more components or is a bit basically hot, you can make easy adjustments to accomplish this goal. To put it simply, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't need to learn them yet only if you master some straightforward food preparation strategies.

This isn't a full overview to quick and also very easy lunch recipes yet its good food for thought. Ideally this will obtain your imaginative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Picadillo de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!