Quiche mexicano

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Quiche mexicano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche mexicano is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Quiche mexicano is something which I have loved my whole life.

Many things affect the quality of taste from Quiche mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche mexicano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche mexicano estimated approx 90 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quiche mexicano using 10 ingredients and 8 steps. Here is how you cook that.

Esta receta de quiche estilo mexicano es deliciosa y muy original.

Ingredients and spices that need to be Take to make Quiche mexicano:

1. 1 lámina masa de hojaldre
2. 1 taza queso rallado
3. 6 chiles poblanos (yo utilicé pimientos italianos)
4. 1 cebolla
5. 1 lata maíz dulce
6. 1 calabacita
7. 2 huevos
8. 2 yemas de huevo
9. 1 cdita sal
10. 1 1/2 tazas crema espesa

Steps to make to make Quiche mexicano

1. Para preparar los chiles, se meten en el horno a 200ºC con un chorrito de aceite durante 15-20 minutos. Se va dando la vuelta de vez en cuando.
2. Cuando ya están dorados y la piel se separa, se sacan y se meten en una bolsa de plástico para que suden.
3. Se pelan y se quitan las semillas y los tallos, y se cortan en rajas finas. Los chiles los puedes preparar con antelación y tenerlos congelados.
4. Se extiende la masa en un molde para quiche. Se pica con un tenedor el fondo, se pone papel encerado y unos frijoles o algún peso encima para que no crezca. Se hornea a 190º unos 20 minutos.
5. Mientras se hornea la base, se fríe en un poco de aceite: la cebolla rebanada delgadita, los chiles, el maíz y la calabacita cortada muy delgada.
6. Extender la verdura mezclada con el queso sobre la base de hojaldre. Aparte se licuan los huevos, las yemas, la sal y la crema y se distribuye sobre las verduras.
7. Se hornea a 190ºC durante 45 minutos aproximadamente o hasta que al introducir un palillo, salga limpio.
8. Si haces el quiche con pimientos italianos por no tener chiles poblanos, le puedes añadir algo de picante para que tenga más sabor.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Quiche mexicano. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!