Sopa de carne

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de carne. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sopa de carne is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Sopa de carne is something that I have loved my entire life.
Many things affect the quality of taste from Sopa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Sopa de carne using 13 ingredients and 5 steps. Here is how you cook that.
Esta es una rica sopa que hice hoy. La hice con un corte de carne que en Venezuela se llama lagarto. En España creo que le llaman jarrete, es el osobuco pero sin hueso. Está hecha con ingredientes venezolanos pero cada quien la puede hacer con lo que haya en su país. También la pueden preparar con cualquier otro tipo de carne que sirva para sopa. Yo aquí les digo como la hice, pero se presta para que cada quien le de su toque personal.#mirecetario
Ingredients and spices that need to be Prepare to make Sopa de carne:
- 500/700 gramos carne de lagarto (o para sopa)
- 2 cebollas grandes
- 1 ajo porro (puerro)
- 2 cebollines (cebolla tierna)
- 3-4 ajíes (verdes y rojos)
- Ramas céleri (Apio España)
- Ramas cilantro
- 1 pedazo auyama (calabaza, zapallo)
- 1 apio (tuberculo)
- 2 zanahorias
- 2 papas grandes
- 2 jojotos (mazorcas de maíz tierno, elotes)
- 2 puñados fideos finos
Steps to make to make Sopa de carne
- La carne se pone en una olla grande con 3 o 4 litros de agua

- Se le añade la cebolla cortada, la parte verde de el ajo porro y las ramas de céleri y cilantro. Se lleva a ebullición y se cocina tapado a fuego medio.

- Mientras se cocina la carne se limpia y cortan las verduras. Cuando la carne esté casi tierna se le agregan las verduras se vuelve a tapar y se sigue cocinando hasta que estén tiernas.


- Se sazona al gusto con sal y pimienta, se le agrega la pasta y se sigue cocinando por 5 minutos más o hasta que la pasta este lista.

- Se puede servir con perejil y cilantro picadito por encima.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Sopa de carne. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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