Albóndigas en salsa

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas en salsa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 2 dientes ajo
2. 1 cebolla
3. 30 gr nueces
4. 30 gr almendras
5. 30 gr pipas de calabaza
6. 1 vaso agua y 1 de vino blanco
7. Y si queda la salsa muy líquida añadir Maizena
8. 24 albóndigas de cerdo listas para freír
9. 1 pastilla Avecrem

Steps to make to make Albóndigas en salsa

1. En una sartén ponemos aceite y empezamos a hacer las albóndigas. En la olla donde vamos a hacer la salsa ponemos un poco de aceite y rehogamos los frutos secos.
2. Una vez tengamos robados los frutos secos y lo separamos en un vaso, para luego triturar.
3. Y añadimos los dos dientes de ajo y los rehogamos hasta que queden dorados, los separamos en el vaso, añadimos la cebolla y la rehogamos hasta que quede dorada y la metemos en el vaso para triturar todo.
4. Teniendo todos los ingredientes en el vaso ponemos el vaso de agua con la pastilla de avecrem y lo trituramos todo.
5. La dejamos unos 15 minutos aproximadamente y añadimos el vaso de vino, y lo dejamos que empiece a hervir unos 10 minutos para que vaya reduciendo la salsa si te queda muy líquida añade maicena.
6. Una vez todo triturado la salsa la volvemos a meter en la olla.
7. Y una vez tenga la salsa lista añades las albóndigas y lo dejas unos 20 minutos para que coja todo el sabor y listo para comer.(Como opción puedes añadir patatas)

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Albóndigas en salsa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!