Alboronia con huevo

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Alboronia con huevo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Alboronia con huevo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Alboronia con huevo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alboronia con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alboronia con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alboronia con huevo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alboronia con huevo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Alboronia con huevo using 11 ingredients and 4 steps. Here is how you can achieve that.

Este plato es típico de mi tierra, de Jaén. Es parecido al pisto pero con un toque de calabaza que le da un sabor característico muy rico. Lo he acompañado con un huevo a la plancha. Espero que os guste.

Ingredients and spices that need to be Take to make Alboronia con huevo:

1. 250 gr calabaza roja
2. 2 pimientos verdes largos medianos
3. 1 cebolla tierna grande
4. 1 berenjena mediana o grande
5. 1/2 kg tomates rojos
6. 3 cdas aceite de oliva virgen extra
7. 1 cucharadita cucharadita pimentón dulce
8. 1 cda harina
9. pimienta
10. sal
11. 1 taza agua

Instructions to make to make Alboronia con huevo

1. En una sartén honda se sofríen la cebolla picada, los pimientos también picados.Cuando comiencen a ablandarse agregamos la berenjena pelada y cortada en cuadritos (brunoisse)(yo la he tenido un ratito en agua con sal para que suelte el amargor) y la he tenido otro poco dándole unas vueltas.
2. Seguidamente he agregado la calabaza también en cuadritos, la he tenido unos instantes removiéndola y enseguida he añadido a la sartén los tomates pelados y picados,
3. He removido todo de nuevo durante unos minutos y a continuación he incorporado el pimentón, la harina, le he dado a todo unas vueltas y he incorporado el agua a la sartén, he salpimentado y he dejado cocer hasta que estaban tiernas las hortalizas.
4. La he servido acompañada con un huevo a la plancha para cada comensal.

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