Brioche con virutas de chocolate y calabaza escarchada

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Brioche con virutas de chocolate y calabaza escarchada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brioche con virutas de chocolate y calabaza escarchada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Brioche con virutas de chocolate y calabaza escarchada is something that I've loved my whole life.

Many things affect the quality of taste from Brioche con virutas de chocolate y calabaza escarchada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche con virutas de chocolate y calabaza escarchada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Brioche con virutas de chocolate y calabaza escarchada using 8 ingredients and 5 steps. Here is how you cook it.

¡¡Pero que bueno!! La primera vez que lo probé me encanto parece un pan dulce pero !!no!! Es algo esponjoso dulce suave que en la boca no es nada empalagoso. Con las virutas de chocolate y la calabaza le dan ese toque tan especial.
Para un buen chocolate es el acompañamiento prefecto

Ingredients and spices that need to be Make ready to make Brioche con virutas de chocolate y calabaza escarchada:

1. 370 de harina de fuerza
2. 60 gr mantequilla pomada
3. 4 yemas de huevos
4. 80 gramos azùcar
5. 1/2 cucharadita sal
6. 120 ml leche
7. 25 gr levadura fresca
8. chocolate, fruta, pasas, nueces o lo que queramos para el relleno

Steps to make to make Brioche con virutas de chocolate y calabaza escarchada

1. Se pude hacer a mano o con amasadora, yo he optado por esta ultima, pero queda igual a mano, pero necesita se necesita más tiempo.
2. Deshacemos la levadura en leche a tibia A continuación,añadimos el azúcar, las yemas y todos los demás ingredientes menos la mantequilla.
3. Amasamos todo 5 minutos, añadimos la mantequilla temperatura ambiente poco a poco y amasamos otros 10 minutos Tapamos y dejamos que doble su volumen en sitio caliente y tapado. Yo lo dejo en el horno. Pasado este tiempo desgasificamos amasando con las manos, estiramos con un rodillo la masa y pintamos con mantequilla.
4. Hacemos un rulo con la masa la cortamos en porciones de unos 2 cm colocamos en un molde con papel cocina y lo metemos en el horno apagado y tapado hasta que doble el volumen otra vez. Pasado este tiempo calentamos el horno a 180º
5. Cogemos un molde lo pintamos con mantequilla, vamos colocando las porciones en el molde un poquito separados pues vuelven aumentar el volumen Horneamos calor arriba y abajo durante 45 minutos, depende del horno dejar hasta que se dore enfriar sobre una rejilla. ¡¡buen provecho!!

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Brioche con virutas de chocolate y calabaza escarchada. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!