Budín de calabaza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Budín de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de calabaza is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Budín de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de calabaza estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Budín de calabaza using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Budín de calabaza:

1. 200 g Puré de calabaza
2. 4 Huevos
3. 110 g Harina integral
4. 50 g Avena
5. 1 cda Polvo de hornear
6. 1 cdita Esencia de vainilla
7. 3 cda Edulcorante apto cocción
8. Decoración
9. Queso untable, edulcorante, canela

Steps to make to make Budín de calabaza

1. Primero hacer el puré de calabaza (recomiendo usar microondas u horno para que no absorba mucho líquido).
2. En una licuadora o procesadora poner los huevos, el puré de calabaza, el edulcorante, la esencia de vainilla, la avena y mezclar hasta que quede una mezcla homogénea.
3. Pasar la mezcla a un bowl, agregar la harina junto con el polvo de hornear y mezclar con movimientos envolventes.
4. Colocar la mezcla en un recipiente apto para horno y llevar a horno precalentado a 180° durante 40 minutos o hasta que al introducir un palillo, salga seco.
5. Para servir, una vez frío esparcir por encima el queso untable mezclado con edulcorante y espolvorear canela. Perfecto para acompañar cualquier infusión.

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So that's going to wrap it up for this special food Recipe of Favorite Budín de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!