Calabaza al horno

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Calabaza al horno. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Calabaza al horno is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Calabaza al horno is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno estimated approx 2h 30min.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza al horno using 1 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza al horno:

1. Azúcar blanca o moreno

Instructions to make to make Calabaza al horno

1. Cortar las calabazas por la mitad
2. Según gustos quitar o no las pepitas
3. Por último espolvorear con una cuchara el azúcar por encima
4. Precalentar el horno 20 min antes Meter al horno 180° durante 2h ir pinchándolas
5. Y cuando veáis el dorado que queráis estarán listas!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Calabaza al horno. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!