Crema de Berenjenas

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de Berenjenas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de Berenjenas is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Crema de Berenjenas is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Berenjenas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crema de Berenjenas using 7 ingredients and 4 steps. Here is how you can achieve it.

La crema de berenjenas se puede preparar con calabaza como en mi receta y para los que prefieran la receta clásica, sigan las mismos pasos, pero retiren la calabaza, igualmente saldrá deliciosa. Espero que les guste.

Ingredients and spices that need to be Make ready to make Crema de Berenjenas:

1. 500 gr berenjenas
2. 1 cebolla mediana
3. 200 gr tomates maduros
4. 200 gr calabaza
5. ¼ litro nata liquida para cocinar
6. 1 diente ajo
7. 4 cdas aceite

Instructions to make to make Crema de Berenjenas

1. Lavar las berenjenas, retirar el tronco y cortar por el medio a lo largo, envolver en papel de aluminio y hornear hasta que estén tiernas. Dejar enfriar, pelar y separa la pulpa.
2. Lavar la calabaza, cortar en poner a cocer en agua con sal, cuando este tierna escurrir y dejar enfriar, separar la pulpa y hacer un puré.
3. Sofreír la cebolla y el ajo picados, cuando tome color agregar el tomate sin piel, sin semilla y picado, salpimentar a gusto y dejar cocer 10 minutos, incorporar la nata, dejar unos minutos y retira del fuego. .
4. Poner todo en la trituradora o pasar por la minipimer hasta lograr una crema, rectificar la sazón, verter en una cacerola y calentar antes de servir. Acompañar con crostones fritos.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Crema de Berenjenas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!