Empanadillas de calabaza con mantequilla de hierbas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Empanadillas de calabaza con mantequilla de hierbas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadillas de calabaza con mantequilla de hierbas is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Empanadillas de calabaza con mantequilla de hierbas is something which I have loved my whole life.

Many things affect the quality of taste from Empanadillas de calabaza con mantequilla de hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de calabaza con mantequilla de hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Empanadillas de calabaza con mantequilla de hierbas using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Empanadillas de calabaza con mantequilla de hierbas:

1. 1 kg calabaza hokkaido (800 g de puré ya preparado)
2. 200-250 g harina de espelta tipo 700 + harina para espolvorear (puede utilizar otra harina de trigo,
3. 1 huevo
4. 1/2 cucharadita sal
5. 1/2 cucharadita nuez moscada recién rallada
6. 1/2 cucharadita jengibre en polvo
7. servir:
8. 4 cucharadas mantequilla fresca
9. 1 ramita albahaca fresca, salvia o romero (según gusto y discreción)
10. parmesano rallado o grana padano

Instructions to make to make Empanadillas de calabaza con mantequilla de hierbas

1. Lavar la calabaza, cortarla en trozos, poner en una bandeja de horno cubierta con papel de horno, cubrir con papel de aluminio, meter en el horno precalentado a 180 grados y hornear durante unos 30 minutos. La calabaza debe estar blanda, la mía estaba muy madura y se horneó rápidamente. Sacar del horno y dejar enfriar. Pele la piel (una cuchara funciona muy bien) y mezcle hasta obtener un puré suave (usé una licuadora): obtuve 800 g de puré. Agregue harina, huevo y especias al puré enfriado. Haz

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Empanadillas de calabaza con mantequilla de hierbas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!