Garbanzos con gambas o langostinos

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Garbanzos con gambas o langostinos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garbanzos con gambas o langostinos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Garbanzos con gambas o langostinos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Garbanzos con gambas o langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con gambas o langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con gambas o langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con gambas o langostinos estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Garbanzos con gambas o langostinos using 10 ingredients and 8 steps. Here is how you can achieve it.

El otro día visitando los blog amigos vi esta receta y me gusto, es del blog de Angie .
Yo cambie algunos ingredientes y añadí otros .

Ingredients and spices that need to be Get to make Garbanzos con gambas o langostinos:

1. 1/4 garbanzos
2. aceite de oliva
3. ajo
4. 2 rodajas pan ( yo casero de calabaza )
5. 1 cebolla mediana
6. 1 pimiento verde y 1 rojo
7. 2 tomates
8. 1 zanahoria
9. perejil
10. vino fino

Steps to make to make Garbanzos con gambas o langostinos

1. Garbanzos con langostinos ( yo le puse gambas congeladas )
2. La noche anterior, poner ¼ kg. de garbanzos a remojo. Al día siguiente, pelar ½ kg. de langostinos y cocer las cáscaras en agua con sal.
3. Poner los garbanzos escurridos en la olla exprés junto con el agua de los langostinos colado, y una hoja de laurel. Cocer suave. ( yo lo hice en olla común con caldo de pescado )
4. En una sartén con un poco de aceite, freír 2 rebanadas de pan y 2 dientes de ajo. Cuando esté dorado, sacar y poner en el vaso de la batidora. ( yo lo hice en el mortero )
5. En el mismo aceite, freír 1 cebolla, 2 pimientos verdes y 2 tomates pelados, todo picado. ( yo le puse zanahoria que me encanta )
6. Sacar y batir junto con el pan y el ajo fritos, perejil picado y un buen chorro de vino fino. Añadírselo a la olla de los garbanzos junto con 4 rodajas de chorizo ibérico, y cocer tapado unos 25´ a fuego suave. ( yo no le puse chorizo )
7. Abrir, comprobar que están tiernos y añadir los langostinos pelados. Cocer hasta que se hagan y servir.
8. La verdad que estaban deliciosos .

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Garbanzos con gambas o langostinos. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!