Milhojas de zapallo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Milhojas de zapallo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milhojas de zapallo is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Milhojas de zapallo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milhojas de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Milhojas de zapallo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Milhojas de zapallo:

1. 1/2 calabaza
2. Queso de rallar
3. Salsa blanca:
4. 1 taza leche descremada
5. 1 cucharada maizena o harina
6. 1 cucharada manteca soft
7. Sal, Pimienta, nuez moscada
8. Orégano

Steps to make to make Milhojas de zapallo

1. Enmantecamos o aceitamos una fuente de vidrio para horno. Cortamos el zapallo bien finito con o sin cáscara. Preparar la salsa blanca para cuando vayamos armando las capas del milhojas.
2. Para la salsa blanca: primero calentar 1 cucharadita de manteca en una ollita, agregamos una cucharada de maicena o harina común, revolver para que no se pegue. Y luego incorporar la taza de leche. Seguir revolviendo para que no se pegue. Debe espesar. Condimentos sal. Pimienta. Nuez moscada, una hojita de laurel.
3. Para el armado tenes que poner capa de zapallo. Sal entrefina o fina. Salsa blanca, queso de rallar y repetir lo mismo en cada capa.
4. La últimacapa lleva salsa blanca y más queso rallado para que se gratine.hornear a 180° unos 25 30 minutos aproximadamente. Dejar entibiar unos minjtos y servir.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Milhojas de zapallo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!