Navratan Korma

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Navratan Korma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Navratan Korma is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Navratan Korma is something which I have loved my whole life.

Many things affect the quality of taste from Navratan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratan Korma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratan Korma estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Navratan Korma using 22 ingredients and 8 steps. Here is how you can achieve that.

Una mezcla de especias en una salsa cremosa con frutos secos que le da un toque crujiente.

Ingredients and spices that need to be Prepare to make Navratan Korma:

1. 2 patatas
2. 2 zanahorias
3. 1 vaso guisantes
4. 100 gr. judías verdes (finas)
5. unos trozos coliflor
6. 1/2 col blanca
7. 1 pimiento rojo
8. 1 trozo calabaza
9. 3 tomates
10. 2 cebollas
11. 1 trocito jengibre
12. 3 dientes ajo
13. sal
14. azafrán molido
15. cilantro molido
16. cúrcuma molido
17. mezcla garam masala (pondré la receta de esta mezcla más adelante)
18. 3 cdas nata
19. 8 cdas aceite de girasol
20. 1 cda mantequilla
21. 1 vaso leche
22. 1 vaso frutos secos (almendras, cacahuetes y anacardos y pasas)

Instructions to make to make Navratan Korma

1. Hervir los tomates hasta que estén blandos y dejar enfriar. Pelarlos y pisarlos para hacer un tipo de puré de tomate (se se quiere saltar este paso se puede utilizar dos cucharadas de tomate frito)
2. Poner la mantequilla en una sartén y saltear los frutos secos. Sacar y reservar. Limpiar la sartén
3. Calentar el aceite en una sartén. Cortar la cebolla en rodajas, rallar el jengibre y freír ambos ingredientes juntos
4. Añadir sal, azafrán en polvo, cúrcuma molido, cilantro molido, guindilla molida, garam masala y freír durante 3 minutos
5. Añadir el puré de tomate y la mezcla de frutos secos. Remover y cocinar a fuego medio durante 5 minutos, removiendo para que no se pegue
6. Añadir la leche y calentar hasta que empiece a hervir. Bajar el fuego y cocinar a fuego lento, removiendo, hasta que esté más espesa la salsa
7. Añadir todas las verduras (peladas, lavadas y cortadas en trozos pequeños, tipo dados) y remover. Cocinar sobre fuego medio durante 10 minutos. Si hace falta, añade un vaso de agua con media pastilla de verdura disuelta.
8. Cuando estén blandas las verduras, quitar del fuego. Añadir la nata, remover bien y servir.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Navratan Korma. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!