Poupie de pollo con puré mixto

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Poupie de pollo con puré mixto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poupie de pollo con puré mixto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Poupie de pollo con puré mixto is something that I have loved my whole life.

Many things affect the quality of taste from Poupie de pollo con puré mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poupie de pollo con puré mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poupie de pollo con puré mixto is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poupie de pollo con puré mixto estimated approx 1 y 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Poupie de pollo con puré mixto using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Poupie de pollo con puré mixto:

1. 2 kg pechuga
2. 6 cebollas chicas
3. 1 morrón chico
4. Condimentos a gusto
5. 12 escarbadientes
6. 12 fetas queso máquina
7. 12 fetas jamón/paleta
8. 1 calabaza de 1 kg
9. 1 kg papas
10. Aceite
11. Sal y pimienta

Instructions to make to make Poupie de pollo con puré mixto

1. Lavar la papá y el zapallo. Cortar en cubos y poner en olla con agua y un puñado de sal a hervir unos 20m hasta que estén.
2. Encender el horno a 180
3. Filetear la pechuga en 12 porciones Salpimentar a gusto. Reservar
4. Picar la cebolla y el morrón chiquito. Freír hasta blanquear. Condimentar a gusto. Enfriar
5. Colocar un filete de pollo y rellenar con una feta de jamón. Queso y unas cucharadas del salteado.hacer un rollito y pinchar con el escarbadientes
6. Llevar al horno en una placa co. Aceite. Por unos 25/30 minutos

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