Boronía en Thermomix

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Boronía en Thermomix. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Boronía en Thermomix is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Boronía en Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Boronía en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boronía en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boronía en Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Boronía en Thermomix using 12 ingredients and 7 steps. Here is how you cook it.

Esta receta es la que hacía mi abuela, yo solo la he adaptado a la thermomix.

Ingredients and spices that need to be Make ready to make Boronía en Thermomix:

1. 500 g. Calabaza
2. 400 g. Garbanzos cocidos (ó 1 bote)
3. 2 Tomates grandes maduros (ó 250 g. Triturado)
4. 1 pimiento rojo
5. 1 pimiento verde
6. 8 dientes ajo
7. 50 g. Aceite (AOVE)
8. 1 cucharadita pimentón dulce
9. 1 cucharadita comino molido
10. 1 cucharadita sal
11. 1 hoja laurel
12. 500 ml Agua

Instructions to make to make Boronía en Thermomix

1. Poner el agua en el vaso y programar 5'/Var/Vel.1
2. Trocear la calabaza en cubos de 1 ó 2 cm. y colocar en el Varoma. Tapar, colocar sobre el vaso y programar 20'/Var/Vel.1 (para ahorrar tiempo puedes aprovechar cuando hagas una sopa, crema, etc. para cocer la calabaza y tenerla ya cocida). Reservar la calabaza cocida y vaciar el agua del vaso.
3. Poner en el vaso el aceite, pimientos y ajo. Trocear 4 seg. Vel.4. A continuación programar 5'/Var/Vel.1.
4. Añadir el pimentón, la sal y el tomate. Programar 10'/Var/Vel.1.
5. Agregar el comino, laurel y los garbanzos. Programar 10'/100º/↩️/Vel. cuchara.
6. Agregar la calabaza, remover con la espátula y programar 5'/100º/↩️/Vel. cuchara.
7. Quitar el laurel, remover y servir.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Boronía en Thermomix. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!