Cus cus marroquí

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cus cus marroquí. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cus cus marroquí is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cus cus marroquí is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cus cus marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cus cus marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cus cus marroquí using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cus cus marroquí:

1. 2 muzlos de pollo
2. 2 calabacines
3. 4 zanahorias
4. 2 trozos calabaza
5. 1 cebolla grande
6. 1/2 kilo cuscus
7. 1 cucharita pequeña pimienta negra
8. 1 cucharita jengibre molido
9. 1 pizca azafrán
10. 1 cucharita canela
11. 1 poco aceite
12. 1/2 litro agua

Steps to make to make Cus cus marroquí

1. Ponemos el pollo en una olla pequeña.
2. Cortamos la cebolla a daditos pequeños y los echamos a la olla.
3. Echamos sal, pimienta, un poco de canela y jengibre encima.
4. Echamos aceite y lo sufrimos todo lentamente.
5. Limpiamos la verdurita, la pelamos y la cortamos en trocitos pequeños y lo echamos encima del pollo, (en la olla). Ponemos medio litro de agua.
6. Lo dejamos cocinar lentamente, lo importante que tienes que dejar un poco de caldo. cuando está todo cocido, le apagamos el fuego.
7. En un recipiente pequeño echamos el cuscús y le ponemos un poco de aceite, un poco de sal, y lo mojamos un poco con agua fría. Entonces, lo dejamos reposar.
8. Cuando ya está reposado lo has de desmenuzar un poco con las manos para que no nos quede enganchado. Lo ponemos en una olla de vapor a cocinar un cuarto de hora y le apagamos el fuego.
9. Mojas el cuscús con el caldo y luego le echas la verdura y el pollo por encima. Entonces lo servimos. Espero que os guste esta receta!!!!!

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So that is going to wrap it up with this special food How to Prepare Quick Cus cus marroquí. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!