Cuscús de cordero

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cuscús de cordero. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cuscús de cordero is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Cuscús de cordero is something that I have loved my whole life.

Many things affect the quality of taste from Cuscús de cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cuscús de cordero using 11 ingredients and 2 steps. Here is how you can achieve it.

El Cuscús es un alimento de origen marroquí, obtenido de la sémola de trigo. Los granos se obtienen moliendo la sémola del trigo sin llegar a convertirlos en harina. Esos granos de sémola se cocinan y se hinchan aumentando su diámetro hasta un milímetro más o menos.

Es la base de la alimentación de muchos pueblos del norte de África, aunque es un ingrediente que cada vez es más habitual encontrar en otras gastronomías de cualquier parte del mundo.

Ingredients and spices that need to be Get to make Cuscús de cordero:

1. 350 gr carne de cordero
2. 300 gr cuscús
3. 150 gr garbanzos cocidos
4. 100 gr calabaza
5. 2 cebollas medianas
6. 2 tomates
7. 2 calabacines
8. 2 zanahorias
9. Hierbas provenzales
10. Aceite de oliva virgen
11. Agua

Steps to make to make Cuscús de cordero

1. PEELABORACIÓN:
   1.Pelar y cortar una cebolla, en juliana.
   2.Pelar, lavar y cortar una cebolla en cuartos.
   3.Lavar y pelar los tomates, quitar las semillas y cortarlos en brunoise.
   4.Lavar, pelar y cortar en rodajas las zanahorias.
   5.Lavar y cortar los calabacines en brunoise.
   6.Pelar y quitar las semillas de la calabaza
2. IMPORTANTE: ¡Para el cuscús poner la misma cantidad de agua que de cuscús!

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Cuscús de cordero. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!