Mazamorra de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mazamorra de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mazamorra de calabaza is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mazamorra de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Mazamorra de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazamorra de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazamorra de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazamorra de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mazamorra de calabaza using 8 ingredients and 3 steps. Here is how you can achieve that.

Me obsequiaron una calabaza y no sabia que podía hacer con ella. Así que me anime a ser una mazamorra, la cual nunca pensé que fuera tan delicioso y fácil.

Ingredients and spices that need to be Prepare to make Mazamorra de calabaza:

1. 800 gr calabaza
2. 2 tazas agua
3. 150 a 180 ml de leche condensada
4. Raja canela
5. Cáscara de 1 naranja
6. 8 clavos de olor
7. 3 cucharadas harina de camote
8. Canela en polvo para decorar

Steps to make to make Mazamorra de calabaza

1. Cortar la calabaza en pedazos medianos y ponerlo a sancochar con el agua, la raja de canela, la cáscara de naranja y los clavos de olor por aproximadamente 20 minutos a fuego medio (tiene que estar suave)
2. La raja de canela, y el clavo de olor los pongo dentro de una gasa para que sea más fácil de sacar después de la cocción.
3. Luego colarlo y licuarlo. La calabaza licuada ponerlo en una olla con la leche condensada, mover por unos tres minutos a fuego medio bajo. Depende del espesor, se colocará la harina de maíz que previamente se ha diluido en un poco de agua. Tomar punto o ver el fondo de la olla. Poner en dulceras espolvoreando canela en polvo.

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet regimen and adjust your diet to your personal tastes with time. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a little basically zesty, you can make basic changes to attain this objective. To put it simply, begin making your dishes on time. As for basic cooking skills for novices you don't need to learn them however only if you understand some simple food preparation techniques.

This isn't a full overview to fast and very easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Mazamorra de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!