Milanesa de pollo Napolitana con arroz con calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Milanesa de pollo Napolitana con arroz con calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Milanesa de pollo Napolitana con arroz con calabaza is 4 /5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de pollo Napolitana con arroz con calabaza estimated approx 40/45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Milanesa de pollo Napolitana con arroz con calabaza using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Milanesa de pollo Napolitana con arroz con calabaza:

1. Para el arroz:
2. 2 cebollas medianas
3. 1 caldito de verduras
4. 6 rodajas calabaza de 1 cm aprox
5. 1 taza arroz
6. a gusto Aceite, agua, sal
7. Para las milanesas:
8. 2 pechugas de pollo
9. c/n Pan rallado
10. 2 Huevos
11. c/n Queso cremoso/ mozzarella
12. a gusto Puré de tomate
13. a gusto Mostaza
14. a gusto Provenzal

Instructions to make to make Milanesa de pollo Napolitana con arroz con calabaza

1. Cortar las cebollas y la calabaza en trozos chicos. Colocar un chorrito de aceite en una olla con fuego bajo y una vez caliente agregar la cebolla y el caldito con una pizca de sal.
2. Desarmar el caldito y mezclar, dejar cocinar la cebolla hasta trasparentar.
3. Continuamos con el arroz: agregar la calabaza con un chorrito de agua, tapar la olla y dejar cocinar hasta ablandar.
4. Para las milanesas preparar en un bowl chico un poco de puré de tomate con provenzal a gusto, sal y una pizca de azúcar. En otro bowl batir 2 huevos con provenzal, bastante mostaza y sal. Cortar las pechugas y agregarlas a la mezcla. Tapar con film y reservar en la heladera hasta empezar con la cocción del arroz.
5. Revolver sin agregar agua, por 3 minutos aprox. Luego agregar una taza de agua y remover, controlar para que no se pegue abajo.
6. En este punto podemos empanar las milanesas, al pan rallado le agregué cebolla en polvo, pimentón, provenzal y polenta (es opcional) y ponerlas a horno bajo.
7. Agregar el arroz (utilicé doble carolina) y sal a gusto.
8. Una vez que se absorbe el agua del arroz, agregar una taza más y seguir controlando que no se pegue. (Yo necesité 2 tazas y media de agua)
   Lo dejé cocinar 20 minutos así queda cremoso.
9. Cuando se dore un lado de las milanesas, darlas vuelta y agregar el puré de tomate y el queso. Cocinar hasta que se derrite y listo! Yo les agregué tomate y perejil.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Milanesa de pollo Napolitana con arroz con calabaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!