Ñoquis de Calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Ñoquis de Calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de Calabaza is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ñoquis de Calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Ñoquis de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ñoquis de Calabaza using 4 ingredients and 6 steps. Here is how you cook it.

Cada 29 en casa se preparan los ñoquis, joy les dejo mi receta hecha con calabaza.

Ingredients and spices that need to be Prepare to make Ñoquis de Calabaza:

1. 800 gr. Calabaza pelada y cocida (hervida, vapor u horno)
2. 450 gr. Harina
3. 1 Huevo
4. Sal - Pimienta - Nuez moscada

Steps to make to make Ñoquis de Calabaza

1. Cocinamos la calabaza como más nos guste yo prefiero al horno por que absorbe menos agua, lo hacemos puré.
2. Condimentamos con sal, pimienta y nuez moscada y mezclamos bien.
3. Agregamos el huevo y revolvemos.
4. Vamos poniendo la harina de a poco y mezclando, depende de como cocines la calabaza tal vez te pida un poco más de harina pero no le agregues mucho sino te quedan duros.
5. Cuando tenemos la masa hacemos los choricitos y los gortamos y los pasamos por la ñoquera.
6. Cocinamos en abundante agua hirviendo con sal y servimos en una fuente, yo los hice con salsa bolognesa.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Ñoquis de Calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!