Sopa crema de calabaza y zanahoria

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa crema de calabaza y zanahoria. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza y zanahoria is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sopa crema de calabaza y zanahoria is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza y zanahoria is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza y zanahoria estimated approx 1 h 30 m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa crema de calabaza y zanahoria using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sopa crema de calabaza y zanahoria:

1. 1 calabaza cuello largo
2. 2 zanahorias
3. 1 cebolla
4. c/n Caldo o agua
5. 1 cubito gallina (opcional)
6. c/n Aceite de oliva
7. 100 ml Crema de leche

Steps to make to make Sopa crema de calabaza y zanahoria

1. Picar la cebolla, pelar la calabaza y la zanahoria y cortarla en cubitos. Colocar todo en una olla con un chorro generoso de aceite de oliva, llevar al fuego, condimentar con sal y revolver
2. Cuando los ingredientes estén tiernos incorporar caldo o agua a temperatura ambiente hasta apenas cubrirlos. Si colocamos agua en vez de caldo, una vez que esta hierva colocar un caldito y disolverlo revolviendo
3. Cuando los ingredientes estén blandos y cocidos, apagar el fuego, quitar un poco de caldo, procesar (yo lo hago con mini pimer) y agregar un chorro de crema de leche.
4. Servir en plato hondo con pedacitos de queso mantecoso

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Sopa crema de calabaza y zanahoria. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!