Sopa de verduras

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Sopa de verduras. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de verduras is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sopa de verduras is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Sopa de verduras using 12 ingredients and 5 steps. Here is how you cook that.

Reconfortante, exquisita y nutritiva donde las haya... cargada de vitaminas y minerales. Equilibrada en carbohidratos y proteínas, es ideal para cualquier tipo de dietas.

Ingredients and spices that need to be Take to make Sopa de verduras:

1. Judias verdes
2. Calabaza
3. Zanahoria
4. Brócoli
5. Coliflor
6. Calabacin
7. Apio
8. Puerro
9. Repollo
10. Cebolla y unos ajos
11. Puntas jamón, carcasa de pollo, pastilla de caldo, sal
12. Aceite de oliva virgen extra

Instructions to make to make Sopa de verduras

1. La cantidad de verdura depende de los comensales.
   Para 4 personas es un poco de cada cosa, pero aunque sobre, no importa, al día siguiente está mejor.
2. Picar en trocitos toda la verdura...incluido la cebolla y los ajos....va guisado en crudo.
   Poner en olla express tradicional y cubrir con agua dos dedos por encima de la verdura (depende de lo espesa que os guste +/- agua)
   Echar un chorreón de aceite de oliva (no mucho porque las puntas sueltan grasa).
3. La carcasa de pollo es mejor meterla en una bolsita, así no se llena de huesos la sopa....incorporar junto con las puntas de jamón a la olla. Cuando empiece a cocer poner la pastilla de caldo....desespumar, probar y poner a punto de sal.
4. Cerrar la olla y tenerlo 45 minutos a fuego mínimo a partir del giro de la válvula.
   Abrir la olla, sacar la carcasa...aprovechar la carne, quitar los huesos a las puntas de jamón, trocear y ponérselo a la sopa.
5. Espero que os guste!!!

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So that's going to wrap this up for this exceptional food How to Make Favorite Sopa de verduras. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!