Tarta placer vegano

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta placer vegano. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta placer vegano is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Tarta placer vegano is something which I have loved my whole life.

Many things affect the quality of taste from Tarta placer vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta placer vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta placer vegano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tarta placer vegano using 11 ingredients and 6 steps. Here is how you can achieve it.

https://www.youtube.com/watch?v=I1JBU8jmzM8&t=158s
Que comer vegano es caro??? No te lo creas, aquí tienes la prueba una tarta vegana por menos de tres euros. Y eso no es todo está que te mueres de rica. Si no me crees prueba y ya verás!!! XD

Ingredients and spices that need to be Prepare to make Tarta placer vegano:

1. 47 grs. dátiles, unos 8, remojados previamemnte
2. 50 g nueces
3. 150 grs. pipas de girasol activadas
4. 7 grs. cacao puro en polvo
5. 165 grs. manzana
6. 165 grs. calabaza
7. zumo de una naranja
8. 20 grs. harina de maíz
9. 30 grs. azúcar vainillado
10. 60 ml. bebida de avena
11. 50 grs. chocolate postres

Instructions to make to make Tarta placer vegano

1. Hacemos primero la masa para las láminas de la tarta triturando en primer lugar las pipas de girasol activadas (en el vídeo explico cómo se activan), y luego las nueces, los dátiles remojados, al menos dos horas, y el cacao.
2. Extendemos la masa resultante sobre una lámina de papel de horno, con la ayuda de un rodillo de amasar, hasta que tenga un grosor lo más fino posible sin que se rompa. Cortamos tres láminas de 15x15 cm y reservamos en la nevera o congelador para que se endurezcan un poco y sean menos frágiles.
3. Ahora por un lado asamos la calabaza troceada en el horno y por otro cocemos la manzana troceada con parte del zumo de naranja, reservando el resto del zumo.
4. Cuando tanto la manzana como la calabaza estén un poco blandas, las juntamos y dejamos cocer juntas con el azúcar unos minutos más, hasta que estén tan blanditas que se deshagan con el tenedor. En ese momento disolvemos la harina de maíz con el zumo restante y lo incorporamos al puré, removiendo y dejando cocer un poco más. Podemos triturarlo con la batidora para que quede un puré más fino. reservamos y dejamos enfriar.
5. Cuando haya enfriado ya podemos montar la tarta. Colocamos una lámina, cubrimos con la mitad del puré, ponemos otra lámina ponemos el puré restante y, finalmente, tapamos con la última lámina.
6. Ya sólo nos queda preparar la cobertura. Para ello ponemos la bebida de avena al fuego con el chocolate troceado y removemos hasta que se funda completamente. Lo vertemos rápidamente sobre la tarta y extendemos para que la cubra perfectamente por todos lados. Dejamos enfriar, refrigeramos y ya sólo nos queda disfrutar de esta delicia, y por menos de tres euros! :D

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