Calabaza rellena de pollo y puerro

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Calabaza rellena de pollo y puerro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Calabaza rellena de pollo y puerro is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Calabaza rellena de pollo y puerro is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena de pollo y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de pollo y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza rellena de pollo y puerro using 6 ingredients and 5 steps. Here is how you can achieve it.

Rico y sano! Las palabras mágicas 😉Las cantidades son muy a gusto del consumidor. El relleno se puede cambiar por las verduras que deseemos, en este caso usé pollo y puerro porque me parece una buena combinación. #CocinaSana

Ingredients and spices that need to be Prepare to make Calabaza rellena de pollo y puerro:

1. 1 calabaza
2. 1 pechuga
3. 2 puerros
4. Queso rallado a gusto
5. Queso muzzarella a gusto
6. Sal

Instructions to make to make Calabaza rellena de pollo y puerro

1. Abrir la calabaza a la mitad, sacar las semillas y meter al horno con la cáscara hacia arriba por 30-40min
2. Mientras tanto, salteamos pollo y puerro. Condimentamos a gusto, yo opto solo por ponerle sal
3. Al sacar la calabaza, tiene que estar blanda la parte interna para poder sacar una parte echa puré y mezclarla con el pollo y puerro. Pero no demasiado, no queremos que se nos desarme la calabaza
4. Ya mezclamos el pollo, el puerro y el puré de calabaza. Condimentamos un poco más de ser necesario y agregamos queso rallado y queso muzzarella a gusto
5. Rellenamos la calabaza con el preparado de pollo y llevamos al horno boca arriba por unos 10-15 min más. En caso de no haberle puesto muzzarella al relleno anteriormente, se le puede poner las fetas por arriba

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So that's going to wrap it up for this special food How to Prepare Homemade Calabaza rellena de pollo y puerro. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!